Thanks to the incredible diversity of its population and culture, Houston is quickly developing a reputation as the Culinary Capital of the South and one of the truly great food cities of the world. This renaissance is due in large part to the dedication of the chefs in the area and the affection they possess for this city, its people and the bounty that Texas and the Gulf of Mexico provides. Here are some of the incredible chefs and restaurants that have helped position Houston as a top food destination.

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